Welcome back!
Thank you for tuning in! We hope you are healthy, happy, and safe.
Today you are in for a treat. I am going to walk you through a quick curing and cooking method for delicious pork belly. Although this is not a typical protein to buy, you'd be surprised how many groceries stores sell it.
This is totally worth the time investment. Definitely give this a try! You will end up with a wonderfully savory, and incredibly delicious bite.
We love to hear and see your results so please share in the comments below. We are also happy to answer any food related questions or demonstrate techniques. Please put either in comments below.
Bon Appetit!
Music credit
Music : Kumasi, Tropic
Musician: Jef
Music: Point Blank
Musician: Not The King