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It is our goal to provide unique and creative menus for every event large and small. We pride ourselves for working closely with our clients to create one-of-a-kind meals perfect for their occasions. Here is a small sample of some our favorites. Enjoy and please consider making us a part of your next special occasion.
Amuse Bouche
The perfect way to start a meal! Small bites of food showcasing the Chef's personal perspective on food. Often incorporating a wide variety of ingredients and presenting them in novel ways. Ceviche
Smoked scallops, Cara cara orange, pickled chilis, radish, celery greens, hibiscus vinaigrette 
Stuffed tomato
Roma tomato, Italian sausage, mushroom, basil, mozzarella, sage, herb oil Coconut Crab
Jonah crab, warm coconut milk, radish, lime
Charred Zucchini
Grilled zucchini, berbere labneh, gremolata, lemon zest, seed brittle 
Whipped Tofu
Whipped tofu, honey sesame crumble, pickled Thai chili, Cape Gooseberries, strawberry dust
Salads
Fresh, bright, and flavorful arrangements of fruits, grains, cheeses nuts, greens, and vegetables. Seasonally planned and locally sourced these are all great options to continue or start a meal with. Charred Classic Caesar
Crisp and grilled romaine, scratch made dressing, brioche crouton, shaved parmigiano 
Kale Salad
Baby kale, baby arugula, fried kale, strawberries, almonds, baby mozzarella, creamy basil dressing 
Spinach & Basil
Baby spinach, basil, toasted walnuts, goat cheese, peas, green goddess dressing
Frisse
Frisse, lardons, strawberries, roasted asparagus, toasted walnuts lemon and rosehip vinaigrette, 
Pasta
There is nothing better than freshly made pasta. Great as a small or large course, handmade pasta is the perfect way to bring delicious elegance to any meal. Pasta Bolognese
Traditional bolognese, handmade tagliatelle
Pâté de Foie and Mushroom Tortelloni
Handmade tortelloni, pâté de foie and wild mushroom mousse, brown butter
Southwestern Gnocchi
Freshly made gnocchi, chourico, tomatillo salsa, fire roasted poblano crema 
Small Plates
Small flavorful plates perfect to enjoy before the main course. Pairing a few of these as a main course is a great way to experience difference flavors and styles of cuisine.Mushroom Roulade
Wild mushroom mousse, gruyere, dill oil
Tuna Poke
Fresh tuna, house made hijiki salad, sesame, scallion
Tart Flambe
Prosciutto, leaks, garlic aioli
Garden Crepe
Pea puree, fresh peas, goat cheese, pistachio, micro-greens salad, sherry vin, edible flower
Entrees
Flavorful combinations of fresh thoughtfully sourced ingredients, artfully prepaired and presented, these main courses are a fantastic crescendo to any meal. Bronzini
Bronzini - filled with citrus and thyme, toasted fregola, cauliflower and harissa puree
Braised Short Rib and Bok Choy
Braised beef short ribs, coconut sticky rice, grilled bok choy
Dessert
Scratch made desserts are the perfect way to finish a meal. We feature house-made baked goods, ice creams, and confections of all kinds perfect for any occasion. Blackberry Fool
Fresh whipped cream served in a chocolate cup. Accompanied by a fresh blackberry coulis, berries, and mint. 
Blackforest Cake
Chocolate cake, Kirsch soaked cherries, espresso cream, fresh whipped cream, chocolate shavings
Beignets
Fluffy, soft, yeast pastries, and dusted with powdered sugar these are perfect served with coffee or after dinner drinks.
Coconut Pana cotta
Silky and rich coconut Pana cotta served with passion fruit sauce, lemon curd, green tea foam, and strawberry dust
Tres Leches Cake
Decadent tres leches cake, dulce de leche, cinnamon whipped cream
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